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Sweet & Savory Classroom: PASTRIES: CREAM PUFFS, ECLAIRS, SWANS, AND MORE!
March 3, 2018 @ 8:00 am - 11:00 am | $65
Organizer: Sweet & Savory Classroom, Phone: 423.661.8750 http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128
Categories: Food & Drink, Workshops & Talks
In this class you will learn how to make these beautiful pastries from scratch. Learning how to make Pâte à Choux, the paste used to bake the pastries. Also learning techniques for making Pastry Cream (a delicious creamy vanilla filling), Fresh Whipped Cream and Ganache.
Menu will include:
- Cream Puffs filled with diplomat cream
- Eclairs filled with pastry cream dipped in ganache
- Swans filled with fresh whipped cream
- Paris Brest
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