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Crabtree Farms of Chattanooga

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September 2017
$20

2017 Food Preservation Classes

Organized by: UT Extension; Located at: Crabtree Farms of Chattanooga

September 14, 2017 @ 10:00 am - 12:00 pm

The University of Tennessee Extension Office is offering 6 classes on Food Preservation. During this course you will learn to safely can and freeze foods. Cost is $20.

Find out more »

Food Preservation (Morning Session)

Organized by: Crabtree Farms of Chattanooga; Located at: Crabtree Farms of Chattanooga

September 14, 2017 @ 10:00 am - 12:00 pm

Learn to safely can or freeze fresh produce!  Beginner and experienced home preservers can benefit from this 2-hour overview of safe preserving methods.  The fee includes reference materials and food samples.  The class covers the basics of safely preserving food including use of a water bath and pressure canners; making jams and jellies; blanching; pickling and more.​ About Facilitator:  June Puett is a Family and Consumer Sciences Extension Agent with University of Tennessee Extension.  She promotes research based information on eating nutritiously and…

Find out more »
$20

2017 Food Preservation Classes

Organized by: UT Extension; Located at: Crabtree Farms of Chattanooga

September 14, 2017 @ 6:00 pm - 8:00 pm

The University of Tennessee Extension Office is offering 6 classes on Food Preservation. During this course you will learn to safely can and freeze foods. Cost is $20.

Find out more »

Food Preservation (Evening Session)

Organized by: Crabtree Farms of Chattanooga; Located at: Crabtree Farms of Chattanooga

September 14, 2017 @ 6:00 pm - 8:00 pm

Learn to safely can or freeze fresh produce!  Beginner and experienced home preservers can benefit from this 2-hour overview of safe preserving methods.  The fee includes reference materials and food samples.  The class covers the basics of safely preserving food including use of a water bath and pressure canners; making jams and jellies; blanching; pickling and more. ​About Facilitator:  June Puett is a Family and Consumer Sciences Extension Agent with University of Tennessee Extension.  She promotes research based information on eating nutritiously and…

Find out more »
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