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Whiskey vs. Whisky: Tastes From Around The World
January 22, 2015 @ 6:30 pm - 8:30 pm
Organizer: Back Inn Cafe, Phone: (423) 265-5033 https://www.facebook.com/BackInnCafe
Categories: Food & Drink
Join us for the 2015 inaugural tasting event at Back Inn Café with an exciting spirits tasting of American, Canadian, Irish and Scotch Whiskeys. In this class your host Michael Vasta will highlight the distillation methods, regional flavors and distinct profiles in this family of favorite spirits. Culinary pairings will be prepared by Chef Oglesby, created specifically for this unique event. Guests will also be the first to sample Whiskey Barrel Coffee from Bluff View’s own Rembrandt’s Roasting Company, crafted from green coffee beans aged in genuine whiskey barrels and roasted to perfection by Roastmaster Michael Gilliland. Make your reservations early for this highly-anticipated tasting event.
reserved seating – tickets required
upcoming tasting events:
Jan 10, 17 & 24 – Roast Profiling & Cupping
the art of roasting from Rembrandt’s Roasting Company with Michael Gilliland
Feb 14 – Valentine Wine Dinner
Feb 19 – Sparkling Wine Tasting
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