- This event has passed.
Sweet & Savory Classroom: STROMBOLI AND CALZONES
September 20, 2018 @ 6:00 pm - 9:00 pm | $65
Organizer: Sweet & Savory Classroom, Phone: 423.661.8750 http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128
Categories: Food & Drink, Workshops & Talks
Only tastebuds can describe how pizza dough, stuffed with sausage or cheese or anything, then oiled and baked to golden brown perfection, becomes almost superior in flavor and texture.
In this class you will be making your own dough, fresh mozzarella cheese, marinara, and fillings. Then together we will shape your ingredients into Stromboli and Calzones and bake them in our 500 degree oven till golden brown and served with hot Marinara.
We are adding a SWEET BONUS .…we are going to make a sweetened Apple Ricotta Stromboli with cinnamon sugar glaze.
When you’re done with this class you will not only have learned new cooking skills but also a new “first love” and some Stromboli and Calzones to take home.
Apple Ricotta Dessert Stromboli
We use fresh seasonal ingredients for the fillings and may change from class to class. Examples of fillings are Sausage, Cheese, Mushrooms, Pepperoni, Ricotta, Peppers, Onions, and garlic.
Instructor: Chef Jeff Pennypacker
This class is for age 14 and older.
Chattanooga Events Calendar | Things to Do in Chattanooga This Weekend