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Sweet & Savory Classroom: STROMBOLI AND CALZONES

September 20, 2018 @ 6:00 pm - 9:00 pm | $65


Organizer: Sweet & Savory Classroom, Phone: 423.661.8750 http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128
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There is just something different…amazing even…when you steer away from the traditional pizza to indulge in a Stromboli or Calzone. Versatile, filling, and flavorful; Strombolis and Calzones are, in my opinion, the ultimate choice over pizza.

Only tastebuds can describe how pizza dough, stuffed with sausage or cheese or anything, then oiled and baked to golden brown perfection, becomes almost superior in flavor and texture.

In this class you will be making your own dough, fresh mozzarella cheese, marinara, and fillings. Then together we will shape your ingredients into Stromboli and Calzones and bake them in our 500 degree oven till golden brown and served with hot Marinara.

AND

We are adding a SWEET BONUS .…we are going to make a sweetened Apple Ricotta Stromboli with cinnamon sugar glaze.

When you’re done with this class you will not only have learned new cooking skills but also a new “first love” and some Stromboli and Calzones to take home.

Menu:

Stromboli
Calzone
Apple Ricotta Dessert Stromboli

We use fresh seasonal ingredients for the fillings and may change from class to class. Examples of fillings are Sausage, Cheese, Mushrooms, Pepperoni, Ricotta, Peppers, Onions, and garlic.

Hands-on/Chef Demonstrations

hours

Instructor: Chef Jeff Pennypacker

This class is for age 14 and older.

Add to your Calendar

Organizer

Sweet & Savory Classroom
Phone:
423.661.8750
Email:
chefjeff@sweetandsavoryclassroom.com
Website:
http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128

Venue

Sweet & Savory Classroom
45 E Main St #112
Chattanooga, TN 37408 United States

+ Apple Map + Google Map
Phone:
423.661.8750
Website:
http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128


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