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Sweet & Savory Classroom: STEAKHOUSE DINNER DATE NIGHT

April 13, 2018 @ 6:00 pm - 9:00 pm | $144


Organizer: Sweet & Savory Classroom, Phone: 423.661.8750 http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128
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Steakhouse Dinner Class

Cooking a steak perfectly takes a bit of knowledge and skill. In this class we are going to take you on a trip to an upscale Steakhouse right here at The Sweet and Savory Classroom. We’ll show you how they do it…from the inside out.

You will learn how to perfectly season and sear a steak and make traditional accompaniments. This class will be mouthwatering like no other…

MENU:

APPETIZER:
Classic Wedge Salad

STEAK:
Cast Iron Seared NY Strip Steak
Crispy Fried Onions
Bearnaise Sauce


SIDES:
Roasted Garlic Hasselback Potatoes
Sautéed Broccolini


DESSERT:
Hand made Cinnamon Sugar Doughnuts with Berry Compote


Hands on/Demonstration – 3 hours
Instructor – Jeff Pennypacker
Age 18 and older

 

All our classes are hand-ons. Wear comfortable clothes with closed-toe non-slip shoes.

Add to your Calendar

Organizer

Sweet & Savory Classroom
Phone:
423.661.8750
Email:
chefjeff@sweetandsavoryclassroom.com
Website:
http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128

Venue

Sweet & Savory Classroom
45 E Main St #112
Chattanooga, TN 37408 United States

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Phone:
423.661.8750
Website:
http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128


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