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Sweet & Savory Classroom: SOUTHERN COOKING

July 19, 2018 @ 6:00 pm - 9:00 pm | $65


Organizer: Sweet & Savory Classroom, Phone: 423.661.8750 http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128
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Just because you live in the South doesn’t mean you can cook Southern food. Good thing for you we are here to help, lol.

There are three things Southern cooks must do with excellence. First is any southern cook worth his salt must be able to fry, golden brown, juicy chicken. Second is mastering the art of grits. Lastly this Southern cook must be able to cook bacon and greens together until they actually taste good.

In this class, together, we will master these three essential Southern Cooking techniques and you will finally feel at home.

Menu:

  • Chicken and Dumplings
  • Buttermilk Fried Chicken
  • White Corn Grits
  • Braised Greens with Bacon


Hands on/Demonstration – 3 hours

Instructor – Jeff Pennypacker

Age 18 and older

All our classes are very hand-ons. Wear comfortable clothes with closed-toe non-slip shoes.
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Organizer

Sweet & Savory Classroom
Phone:
423.661.8750
Email:
chefjeff@sweetandsavoryclassroom.com
Website:
http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128

Venue

Sweet & Savory Classroom
45 E Main St #112
Chattanooga, TN 37408 United States

+ Apple Map + Google Map
Phone:
423.661.8750
Website:
http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128


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