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Sweet & Savory Classroom: NEW ORLEANS
August 23, 2018 @ 6:00 pm - 9:00 pm | $65
Organizer: Sweet & Savory Classroom, Phone: 423.661.8750 http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128
Categories: Food & Drink, Workshops & Talks
Three words sure to make anyone happy, Gumbo, Grits, and Beignets. In one of Chef Jeff’s favorite classes he walks you through three staples of New Orleans Cuisine. We start off with learning the secret of making a dark rich roux and end the class with coffee and Beignets for all. It’s a lot to tackle in one class but we’ll get it done and have lots of fun.
Menu Consists of: Chicken and Sausage Gumbo, Creole Shrimp and Grits, Beignets.
Hands on/Demonstration – 3 hours
Instructor – Jeff Pennypacker
Age 18 and older
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