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Sweet & Savory Classroom: FRENCH MACARONS
February 17, 2018 @ 9:00 am - 12:00 pm | $70
Organizer: Sweet & Savory Classroom, Phone: 423.661.8750 http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128
Categories: Food & Drink, Workshops & Talks
This French confection is one of the trendiest pastries being served in America. It is made with a meringue base and almond flour. After the confections are baked they get filled to perfection. I promise you will not be disappointed when you taste this delicious macaron!
Join us to demystify the complexities of this French treat. You will then be able to recreate Macarons at home and impress all of your friends!
Hands-on with Chef Demonstrations
Instructor: Chef Heather Pennypacker
This class is for age 14 and older.
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