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Sweet & Savory Classroom: BUTTERY CROISSANTS

June 23, 2018 @ 9:00 am - 1:00 pm | $70


Organizer: Sweet & Savory Classroom, Phone: 423.661.8750 http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128
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This flaky rich french pastry, shaped like a crescent is one of the top 3 laminated doughs. Dough is layered with butter to make this delicate delicious pastry. You will learn the many secrets to making croissant dough. The process will include using a series of folds to create a flaky buttery croissant.

Croissant menu to include: Butter, Pain au Chocolat, and Almond

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Organizer

Sweet & Savory Classroom
Phone:
423.661.8750
Email:
chefjeff@sweetandsavoryclassroom.com
Website:
http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128

Venue

Sweet & Savory Classroom
45 E Main St #112
Chattanooga, TN 37408 United States

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Phone:
423.661.8750
Website:
http://www.sweetandsavoryclassroom.com/Articles.asp?ID=128


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