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Chattanooga Oktoberfest: Festhalle Banquet
October 16, 2014 @ 6:00 pm - 9:00 pm | $45.00
Organizer: Chattanooga Market, Phone: (423) 648-2496 http://chattanoogamarket.com
Categories: Festivals, Food & Drink
A GERMAN TRADITION WITH CHATTANOOGA ROOTS
Thursday, October 16th, 6-9pm at First Tennessee Pavilion!
It’s only fitting for Chattanooga Oktoberfest to also embrace our local roots and community, so with the assistance of Executive Chef Nathan Flynt we’ve gone the extra mile to create a bountiful feast using local chefs, farms and food artisans for an evening you won’t want to miss. This is a ticketed event with strict attendance limits; purchase your ticket early to assure admission!
Your Festhalle Banquet ticket includes all of the following:
Wurst & Meat Dishes
Bratwursts prepared by Grillmeister Gieisenhoffer, locally hand-crafted by Grocery Bar
Porter-braised Beef Brisket Eintoph prepared by Chef Tim Mulderdink, sourced from Barton Creek Farms
Currywurst prepared by Chef Efren Ormaza of Terra Nostra
Spannferkel (roasted pig) prepared by Grillmeister Jim Hornady, sourced from Dazi Acres Farm
Vegetable & Side Dishes
Käse-Spätzel (pasta) by Chef Tim MulderdinkThe Oom Pah Sters
Sauerkraut sourced by Lannie Hart, Daylilies
Kartoffelpuffer (potato pancakes) by Chef Tim Mulderdink
Kartoffelsalat (german potato salad) by Chef Tim Mulderdink
Rotkraut (red cabbage) by Chef Nathan Flynt
Cakes, Baked Goods & Desserts
Variety of German Breads and Pretzels by Bluff View Bakery
Apfelstrudel by Bluff View Bakery
German Chocolate Cakes by Market favoriate Robin’s Cakes
Kaffee by Mayfly Coffee RoastersBier
Waters and Soft Drinks by Coca-Cola of Chattanooga
An exclusive selection of locally-crafted beers from the Barley Mob Brew Club
A variety of local and German beer selections
Three drink tokens included with each dinner ticket
This is a limited attendance event, and walk-up admission will not be offered. Purchase your advance tickets today!
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